Reservations

The WAGYUMAFIA brand currently operates seven restaurants with three member’s only restaurants in Tokyo along with the iconic Cutlet Sandwich shop in Tokyo. The first overseas outlet, WAGYUMAFIA Hong Kong, opened winter 2018. Each outlet offers a unique concept focused on wagyu giving diners a culinary experience unlike any other.

TOKYO

Public and Members Only

WAGYUMAFIA DISTRICT

Tokyo

WAGYUMAFIA debuts its first multi-concept venue, WAGYUMAFIA DISTRICT, and the next chapter in its five year journey. Come experience the versatility of Wagyu and for members, enjoy intimate private spaces designed for our international community of Wagyu gourmands.

Within DISTRICT, WAGYUMAFIA THE BURGER is the brand's first burger joint and home to the BIG WAG, Chef Hisato's 100% Wagyu patty burger. YAKINIKUMAFIA FOR MEMBERS ONLY is the first member-only YAKINIKUMAFIA, outfitted with bespoken tools for the most precise and highest grade of yakiniku. Enjoy our signature YAKINIKUMAFIA in a truly inventive atmosphere.

3-7-4, Jingu-mae, Shibuya-ku Shibuya City, Tokyo 150-0001

wagyumafiadistrict

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Public

WM by WAGYUMAFIA

Akasaka, Tokyo

Established in October 2018, WM by WAGYUMAFIA places special focus on the high art of Japanese yakiniku. The space was designed to be the ideal kitchen for visiting chefs conducting pop-ups and special events and has hosted numerous guest chefs such as Teruzushi, Albert Adria, Richard Ekkebus, Richie Lin, Paul Carmichael, Jordy Navarra and Tomos Parry.

3-13-6 4F Akasaka Kokusai Amano Bldg, Minato, Tokyo 107-0052, Japan

wmby_wagyumafia

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Members Only

WAGYUMAFIA THE BUTCHER‘S KITCHEN

Nishiazanbu, Tokyo

WAGYUMAFIA THE BUTCHER’S KITCHEN opened in July 2017. Combining the world’s first wagyu-only butcher and restaurant in one, member-diners are immersed into the kitchen experience witnessing the craft as a singular live performance.

1 Chome-14-16 Nishiazabu, Minato, Tokyo 106-0031, Japan

wagyumafia_butcher

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Public

WAGYUMAFIA THE CUTLET SANDWICH

Kamimeguro, Tokyo

WAGYUMAFIA THE CUTLET SANDWICH opened March 2017 in Nakameguro, Tokyo. Home of the world-famous, signature Kobe Beef Chateaubriand Cutlet Sandwich, the Cutlet Sandwich shop is haute cuisine meets street food. The shop is open to the public and closed on Wednesdays and public holidays.

1-26-1 Kamimeguro, Meguro 153-0051, Tokyo, Japan

wagyumafiasando

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INTERNATIONAL

Members Only

WAGYUMAFIA
Hong Kong

Hong Kong

The first group's first overseas branch, WAGYUMAFIA HONG KONG opened Fall of 2018, taking signature elements from its Tokyo restaurants to present a unique dining concept solely focused on the purity and authenticity of premium wagyu. The 18-seater chef’s counter offers an omakase menu with signature WAGYUMAFIA dishes as well as original creations available only in Hong Kong.

f, Shop 1B, G, 32 Oi Kwan Rd, Wan Chai

wagyumafiahk Web Site

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YAKINIKUMAFIA

Public

YAKINIKUMAFIA

Hong Kong

YAKINIKUMAFIA Hong Kong opens to the public May 2020. The opening of YAKINIKUMAFIA's first international location during such an unprecedented time became part of the group's RIDE IT OUT project, dedicated to supporting the work of its farmers and remaining optimistic in spite of present challenges. With airport-inspired interiors, YAKINIKUMAFIA Hong Kong marks a take off for the group's newest brand where the age old Japanese technique of grilling meat over fire can be celebrated and enjoyed.

2/F Hollywood Centre, 233 Hollywood Road, Sheung Wan, Hong Kong

yakinikumafiahk website

MASHI NO MASHI

Public

MASHI no MASHI

Hong Kong

Born from Chef Hisato's fond childhood memories of family food trips, Mashi No Mashi is the ultimate symbol of comfort food, serving up signature pure wagyu tsukemen ramen with unique broth, noodles and toppings unlike any of its predecessors. Mashi no Mashi satisfies the most humble to finicky palates, always leaving the stomach craving for MORE.

32 Oi Kwan Rd, Shop 1B G/F, Wan Chai

mashinomashi

Public

MASHI no MASHI

Tokyo

With MASHI NO MASHi's latest innovation, WAGYUJIRO is the first ever 100% wagyu ramen, combining Hisato's love for ramen with inspiration from the legendary Ramen Jiro in Tokyo.
One day while slurping a bowl of Ramen Jiro, Hisato was struck with an idea: "What if we recreated this with wagyu beef?" The result was an instant hit, with highly anticipated appearances in Chicago, London, Paris, Mexico City and Saudi Arabia. Now, WAGYUJIRO has a permanent home in Roppongi where it continues to attract visitors from around the globe.

SIX 1F, 4-5-11, Roppongi, Minato City, Tokyo, Japan 106-0032

mashinomashitokyo

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